Wednesday, July 16, 2008 Y
The silver fishes were salty! But the children can't get enough of it. I didn't wash it before I cook, if not it wouldn't be crispy after it touched water. Loved today's lesson, it was really within the time frame, but that was because I only took 1 group instead of 2 for follow-up. Bad experience, can't take both groups, the attention span just vanishes after like 1hr max.I used my method, my beliefs to teach. To some, it may not be the best way, but safety is still the top priority, even in my methods of teaching cooking. Oops.. forgot about my rule charts totally, but luckily I remembered to reinforce on the rules that the children already knew beforehand verbally(just didn't show the chart, but kinda no difference - since the children did follow the rules).I'm really shocked to know that (after my lesson), people outside the classroom could smell the cooking smell. I remembered closing the door.. Hm, weird. It was really fun, and short. I felt a little rushed, but it was great, cos I got pics this time. I didn't forget! ^_^2 lessons in cooking for the children within one day. Morning was me and my silver fish, afternoon was with Teacher Deng and her slightly bigger fish(she handled the raw fish in front of the children!) ^_^ Totally amazing experience, since my lesson and her lesson really linked in some ways. I know the children loved it, it can be seen on their happy little faces! ^^*pat pat pat* <-- my comfort =)
Y The Lady @
12:55 AM